In order to bring out the true flavor of Tajima beef (Tajima cow) to the utmost limit, our restaurant's skilled craftsmen, who are familiar with Wagyu beef, perform the aging process.
Aging is a delicate process that maximizes the flavor of beef. Experienced craftsmen carefully assess the quality of each cow's meat and place it in a maturing room where the temperature and humidity are thoroughly controlled. This process tenderizes the meat and slowly brings out the rich aroma and deep flavor unique to Tajima beef.
The combination of a craftsman's eye and skill in assessing the individuality of the meat reveals the full potential of Tajima beef. We hope you will enjoy the delicate texture and rich flavor that melts on your tongue the moment you take a bite.
