Tajima cattle are born and raised in the Tajima region of northern Hyogo Prefecture, where rich nature abounds. This area has an ideal environment for raising Wagyu cattle, with clean water sources, abundant greenery, and a climate with a wide range of temperatures.
In this region, farmers raise each cow with love and care, following a traditional method of rearing that has been handed down from generation to generation. The clean and spacious barns are always filled with fresh air, and the cattle are carefully raised in a stress-free environment. The rich natural environment and careful management of the cattle produce fine quality meat, tasty fat, and a unique, elegant sweetness.
We also pay attention to the rearing environment that supports the quality of Tajima beef and carefully convey the passion and commitment of the producers. We hope you will enjoy our Tajima beef raised in the best environment.
