GALLERY

A special pairing that deepens the appeal of Wagyu beef.

Osaka, a city where Japan's “food culture” is alive and well

Modern and high quality space decorated with traditional Japanese manufacturing methods

Offering Tajima beef (Tajima cow), the root of branded Wagyu beef

Sukiyaki of "Tajima beef" woven with tradition and skill

Traditional breeding methods passed down from generation to generation

We purchase our best Wagyu beef directly from "Kobe Usunaga Ranch".

The delicious taste of Tajima beef brought out by a craftsman who knows all about Wagyu beef

The finest cuisine created by a restaurant specializing in sukiyaki