Sukiyaki Kobe Beef Gotengo

2 Wagyu sirloin
Vegetables for 1 person
Rice (refills OK)
Raw egg
Homemade egg mousse

2 pieces of Kobe Beef Classita
Vegetables for 1 person
Rice (refills OK)
Raw egg
Homemade egg mousse

2 Kobe beef ribeye and sirloin
Vegetables for 1 person
Rice (refills OK)
Raw egg
Homemade egg mousse

Bottle ¥1,870

Half bottle ¥3,080
Full bottle ¥12,100

Asahi Shuzo of Yamaguchi Prefecture produces this top-of-the-line Junmai Daiginjo. Yamada-Nishiki is polished to the utmost limit, resulting in a delicate aroma, a silky mouthfeel, and a long-lasting aftertaste. Enjoy this art of brewing that transcends the boundaries of sake.

Bottle ¥1,100

Bottle ¥1,500

Bottle ¥2,000