Cooking to bring out the flavor of Wagyu beef and serving it
Live Kitchen Style

Our restaurant specializes in live-style sukiyaki, in which wagyu beef is grilled right in front of customers.

Among the Tajima cattle, which are the roots of Japan's world-class Wagyu cattle, we use only the most precious Wagyu cattle that have cleared strict standards, including the growing environment, and are allowed to bear the Kobe Beef brand name.

Fresh Kobe beef is quickly grilled in a hot iron pan, dipped in a traditional secret sauce, and served with a rich egg yolk.

The aroma of sweet soy sauce and the sound of sizzling will stimulate your senses, allowing you to experience Japanese sukiyaki at its best cooked.

We hope you will enjoy the depth of authentic Sukiyaki, the Japanese tradition and deliciousness that unfolds with each bite.